TERALIS systems for raw material preparation are designed to ensure the safe, controlled and efficient handling of ingredients throughout the entire ice cream production process.
The solutions include systems for the conveyance and dissolution of powders, continuous sugar dissolvers, melters for butter and vegetable fats (margarines), chocolate melters, and plants dedicated to the preparation and storage of macro-ingredients.
The systems can be configured with varying levels of automation, ranging from manual solutions for small-scale production to fully automated systems for industrial production, ensuring reliability, repeatability and operational continuity.
The result is a rational and efficient management of raw materials, fully integrated with the subsequent stages of the process.
We answer all your questions about our ice cream mix plants
